Details, Fiction and scomber scombrus scomberomorus maculatus
If the barrel is total it is closed, laid on its facet, topped up with brine in the bung and remaining for ten-12 times, even further brine staying additional if required to hold the barrel total. The fish are frequently graded and repacked for cargo; the fish are repacked within the barrel in the identical way, but with less salt, about one kg sal